The Whirl: Every Rosé Has its Thorn

Friends hosted a socially distanced gathering on June 27 to celebrate Jenn Rice’s 38th birthday with a Fourth annual rosé soiree. Wyatt Dickson from PICNIC cooked a whole hog from Green Button Farm for pulled pork tacos. Kyle Sutton also made brisket.

Bestow Baked Goods created four mini cakes and a shelf of rosé was on display for guests to grab a bottle, along with a vintage coupe glass from Union Camp Collective. Friends spaced out with pillows and blankets throughout the yard and snacked on Boxcarr Handmade cheese. Taylor Meadows and Callie Haynes designed farmers market flower arrangements for decor. Guests walked away with Slingshot Coffee’s new cold brew cans for a morning after perk-me-up.