At Howard’s Thanksgiving feast, the turkey takes second stage to a simple meal made up of local, seasonal crowd-pleasers
by Catherine Currin | photography by S.P. Murray “I’m not really a cider fan. It’s too sweet for me.” Amie Fields has heard this a time or two, but she’s determined to change our minds. As a partner and pommelier…
For Vivian Howard, cocktail sauce doesn’t come out of a jar—and she’s got a flash-cooling method for shrimp that she swears by.
A community bakery on the edge of downtown
As an architect and an interior designer, you are hired to create a setting that can enrich the social and sensory elements of dining.