Bottling the Past at Locklear Vineyard and Winery
In Robeson County, where the grapes grow sweet, a Lumbee-owned winery thrives.
Category: Food & Drink
Chef Picks: 19 Spots Where Triangle Foodies Shop
These are the ethnic and specialty shops where culinary pros find the ingredients for innovation — and inspiration.
Tasty Holidays with Vivian Howard
WALTER filmed an exclusive video with award-winning chef Vivian Howard in Kinston.
Gingerbread House Tips and Recipes from Grier Rubeling
Cary’s Grier Rubeling is an award-winning gingerbread crafter—here are a few of her must-haves for success.
12 Days of Holiday Drinks
Just in time for winter, a toast to the season for every taste from local bartenders, brewers and baristas.
Sweet Sundays: Family Baking at Yellow Dog Bread Co.
On their day off, the Andrews family brings their kids into the bakery for a delicious tradition.
Yellow Dog Christmas Cookie Recipes
On Sundays in December, Yellow Dog’s Andrews family bakes together. Here are their Christmas cookie recipes.
15+ Places to Order Your Thanksgiving Meal
From sides to desserts, consider these Raleigh spots to fill out your holiday menu.
What Vivian Howard Eats at Home
Vivian Howard talks the release of her book, This Will Make it Taste Good and what she eats when she’s at home in Kinston.
International Comfort Food from Triangle Chefs
’Tis the season for comfort food and family gatherings. We asked North Carolina culinary pros about their favorite food traditions. by Melissa Howsam “My grandma used to make a dry Fideuá with Shrimp, a Spanish dish that’s similar to paella,…
Grandma Char’s Pies
In Matt Register’s family, his mother-in-law Charmayne Talerico—also known as “Grandma Char”—is in charge of dessert. Here are her two beloved pie recipes.
Matt Register’s Thanksgiving Recipes
Make Matt Register’s Eastern North Carolina meets Southern Italian Thanksgiving with these recipes.
Fresh Pressed: Apple Cider Slushies
Millstone Creek Orchards puts a cool spin on apple cider at its Ramseur, N.C. farm. by Debbie Moose | photography by Bert Vanderveen Making good apple cider isn’t just a matter of tossing a bunch of fruit together in a…
The COVID-Free Feast
Katherine Snow Smith shares her tips for hosting Thanksgiving in a pandemic.