What I’m Doing: Writer and Yogi Andrea Rice
Navigating the new normal—how I’m finding steadiness during unsteady times.
Category: Featured
Greek Easter Recipes from Giorgios Bakatsias
Restaurateur Giorgios Bakatsias of Bin 54 in Chapel Hill, Parizade and Vin Rouge in Durham, and Rosewater in Raleigh shares some of his favorite spring recipes.
What I’m Listening to: Gene Reinert
Gene Reinert of Guru Guitars shares the playlist of jazz, soul and worship music that’s keeping up his spirits these days.
Nominate a Giver!
Suggest a person you admire to be featured as a Giver in a future issue of WALTER magazine.
What I’m Cooking: Food Writer and Producer Andrea Weigl
When stuck at home, Andrea Weigl serves up a mix of no-cook meals alongside Southern comfort food.
What I’m Organizing: KonMari Consultant Kelley Jonkoff
What to do when you’re supposed to stay at home? Take a fresh look at what sparks joy, says professional organizer Kelley Jonkoff.
What I’m Doing: Amber Smith of Activate Good
Amber Smith of Activate Good is doing what she can, with what she has, where she is.
3 Local Fitness Experts on their Favorite Outdoor Workout Spots
MEGA founder Alicia Belle, group fitness coach Jeff Lackey and yoga instructor Claudine Burns share how they are moving their bodies in the Triangle.
What I’m Doing: Celia Rivenbark
Author and humorist Celia Rivebark turns to a new hobby—baking!—and tv to cope with the “great unpleasantness.”
What I’m Creating: Brittany Bailey of Pretty Handy Girl
General contractor and blogger Brittany Bailey is hunkering down—and rediscovering a passion.
What I’m Doing: Charles Phaneuf, President of the United Arts Council
Even without leaving his house, local arts advocate and musician Charles Phaneuf is filling his hours with culture.
What I’m Watching: NCSU Professor of Film Studies Marsha Gordon
Consider these film recommendations from Dr. Marsha Gordon, Professor of Film Studies at North Carolina State University and Fellow at the National Humanities Center.
What’s Lucky for You?
In honor of St. Patrick’s Day, we asked a few folks around town what they do for luck.
Three Raleigh Chefs Share Favorite Spring Holiday Dish Traditions
Cheetie Kumar of Garlas, Oscar Diaz of Jose and Sons, and Coleen Speaks of Hummingbird talk about what food they make for spring holidays.