An Evening to Remember
WALTER editor Liza Roberts hosts an evening event featuring N&O food writer Andrea Weigl and four of the Triangle’s celebrated women chefs for a lively conversation about the farm-to-table movement, their career success and challenges, and what delights their palates.
Featuring:
Ashley Christensen
Raleigh restaurateur recently named Best Chef in the Southeast by the James Beard Foundation
Phoebe Lawless
chef-owner of Scratch Bakery in Durham, 2014 Beard Foundation semifinalist as Outstanding Pastry Chef
Vivian Howard
head chef at Kinston’s Chef & the Farmer, star of the Beard-Foundation-award-nominated PBS series “A Chef’s Life”
Andrea Reusing
chef-owner of Chapel Hill’s Lantern restaurant, the Beard Foundation’s 20ll Best Chef in the Southeast
RALEIGH’S CONTEMPORARY ART MUSEUM
THURSDAY, OCTOBER 16, 2014
VIP RECEPTION AT 5PM • EVENT FROM 6 TO 8PM
First in a series of WALTER food and wine events called AT THE TABLE, the evening will include a VIP meet-and-greet, panel conversation, tasting of the chefs’ selected dishes, wine pairings, a book signing and more.
A portion of the proceeds of the event will benefit the UNC Horizons program which provides help, hope and healing for women and children throughout North Carolina.
MENU
Vivian Howard, Chef and the Farmer: Endive spears with apple, pine nuts, parmesan, and anchovy.
Ashley Christensen, Poole’s Diner: Pimento cheese grits with green tomato chowchow and red eye vinaigrette.
Phoebe Lawless, Scratch Bakery: Peanut and muscadine pie.
Andrea Reusing, Lantern: Crispy pork belly with five spice and pickled pumpkin.
