Category: Food

Drink: Sanctuary Vineyards

The Wright Stuff by Jesma Reynolds photographs by Brooke Mayo A trip to the Outer Banks via Highway 158 will take you through the hamlet of Jarvisburg, on Currituck Sound. It’s known to beach travelers who drop by the landmark…

The Right Mix: The Cardinal

“We want to do one thing well and that’s it. We’re not trying to be a restaurant or anything,” says Jason Howard, one of the three owner-founders of The Cardinal, a low-key bar on West Street near Glenwood South. But…

Sweet thing: lucettegrace

by Liza Roberts photographs by Keith Isaacs The macarons have their own fan club. Pink and blue and green and red and purple and toffee-hued, half a dozen varieties beckon like jewels from the cabinet at the downtown pastry shop lucettegrace….

The Right Mix

by Jessie Ammons photograph by Elizabeth Galecke “It’s a lot to take in, I know. We have a ton to offer on tap,” says Heather Ward, co-owner of Red Line Beer and Wine. Behind her, a ceiling-to-bartop chalkboard lists 24 current draft…

Smoke Signal

by Jessie Ammons photographs by Keith Isaacs The idea began, as many do, over two stiff drinks. “My partner, Mike Thor, and I were at one of the best whiskey bars in town, Foundation,” says Jeff Mickel, co-founder of downtown’s Whiskey Kitchen….