Category: Food

At the Table: Summer Cooking with Fanny Slater

SUMMER COOKING Fresh recipes from Fanny Slater by Fanny Slater photographs by Andrew Sherman As I pondered writing a summer food story for this magazine, I couldn’t ignore the pink elephant in the room. Not an actual elephant (he only…

At the Table: Garland’s creative combinations

Hot Stuff Cheetie Kumar’s creative combinations   by Jessie Ammons photographs by Juli Leonard “Garlands are a very traditional Indian celebratory symbol. They’re reverent, they tie in different elements.” On a recent afternoon, chef Cheetie Kumar sat in Garland, the…

AT THE TABLE: St. Roch Fine Oysters and Bar

Patron Saint of Oysters St. Roch Fine Oysters + Bar debuts   by Dean McCord photographs by Keith Isaacs St. Roch Fine Oysters + Bar, which opened on Wilmington Street in April, isn’t a typical New Orleans Creole or Cajun…

DRINK: Level 7 Rooftop Bar

Top Notch Level 7 Rooftop Bar by Jessie Ammons photographs by Keith Isaacs Exit the elevator at the top floor of North Hills’ new AC Hotel Raleigh and you’ll enter a sleek lounge that feels a world away. Level 7…

At the Table: Charlotte

About Time We Toasted the Queen City   text and photographs by Dean McCord Charlotte, why do we disdain thee? Why do we Raleighites act like you’re our dreary, plodding, putting-on-airs cousin? We pick on your street names (Queens Road,…

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