Category: Food

Thanksgiving recipes from Mandolin’s Sean Fowler

Turkey, Mandolin-style Sean Fowler says: We cooked a Bourbon Red heritage turkey, prized for its darkly colored, richly flavored meat, from Cane Creek Farm. I grew up eating conventionally raised, frozen turkey, which can taste great if treated correctly, by…

Drink: Local craft beers

by Charles Upchurch Quoth the T-shirt: “Beer is proof that God loves us and wants us to be happy.” Nice thought, even if Ben Franklin didn’t actually say it. Neither can we be certain that Thomas Jefferson actually said, “Beer,…

Reverie and revelry: Classic Mardi Gras cocktails to try

by Charles Upchurch illustrations by Laura Frankstone There’s a reason New Orleans is home to the Museum of the American cocktail. Most agree the Big Easy is its rightful birthplace and remains the nexus of appreciation and reverence for the…

Mandolin’s Sean and Lizzy Fowler count their blessings

by Felicia Gressette photographs by Lissa Gottwals The sun is slipping away on this crisp autumn afternoon, and a shadow begins to fall over the deck where a square table is beautifully set for six. Candles glow in oversize hurricane…

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