Category: Food & Drink

Chefs and restaurateurs cook at home

by Kaitlyn Goalen photographs by Geoff Wood When it comes to cooking, even the most passionate and enthusiastic home cooks fall victim to overcooked steaks, school lunch ennui, spilled bottles of olive oil, and an embarrassing reliance on the delivery guy. In…

For your refreshment

by Anna Long For those who haven’t already packed their bags for Asheville, we thought we’d bring its flavors to you. Mix up a drink imagined in the mountains to create your very own staycation. King James Public House’s Alarm Call…

Field peas

by Kaitlyn Goalen photographs by Nick Pironio For most Southern cooks, field peas are as familiar and enduring a staple as their summertime harvest-mates, tomatoes. This year, however, an heirloom varietal of pea, thought to have vanished, will be grown…

Old fashioned

  by Kevin Barrett photographs by Nick Pironio   2 ounces bourbon (Evan Williams 1783 or Old Weller 107 are perfect) 1 sugar cube or, preferably, ⅛ to ¼ ounce simple syrup 2 to 3 dashes Angostura bitters Orange peel…

Baked

text and photographs by Juli Leonard Not long ago, Raleigh was a bit of a bakery desert. That began to change a few years ago, and today, there are five new bakeries in the heart of Raleigh alone. With this sweet…

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