Category: Food

From our fields: Whole grains

by Kaitlyn Goalen photographs by Jillian Clark I first discovered that I loved to cook through baking. As a teenager I jumped at the chance to make cakes, pies, and sugar cookies, spending hours on lattice crusts and intricate icing…

Sweet Home Carolina

by Kevin Barrett, cocktail director at Foundation photographs by Jillian Clark Did you know North Carolina is the number one producer of sweet potatoes in the U.S.? I didn’t. It provides over 40 percent of the domestic supply. North Carolina…

Capital-style veggies

by Tina Haver Currin photographs by Chris Fowler Caroline Morrison and Siobhan Southern knew they were on to something. Despite a cool reception from lenders, the two knew that Raleigh was ready for a purely vegetarian restaurant. Less than two…

Lazlo’s Climb

by Kevin Barrett, cocktail director at Foundation photograph by Nick Pironio A few months back, when spring and summer were meeting, I took a trip to Central America to visit my friend Lazlo and climb some volcanoes. He would prefer I…

Julia Child, James Beard, Farrah Fawcett and me

by Dean McCord photographs by Catherine Nguyen The cocktail party. Ugh. As a partner in a fairly large law firm, I disdain few things more than the ritualistic cocktail party, having to make small talk with the next person you…

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