Category: Food

At the Table: Kim Hammer

Drop the Hammer by Laura White photography by Jillian Clark It’s 11 p.m. on a Saturday night in May when Kim Hammer finally has a few minutes to sit down for an interview. She’s had a busy start to the year,…

Quench: Raleigh Rum

Three friends team up to fill Raleigh’s liquor void by Catherine Currin Three high school buds decided to barrel up to the Raleigh liquor business. Matt Grossman, John Benefiel, and Chris Mendler co-founded Raleigh Rum Company in 2014, on top…

At the Table: Michael’s English Muffins

Annabelle Comisar’s English muffin operation by Dean McCord photography by Geoff Wood English muffin might make you think of a dry, mass-produced bread product with “nooks and crannies.” It is rarely the star of the show, subordinated to a second-tier…

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