Meet Chef Patrick Cowden of Person Street Pharmacy Cafe and Wendell’s Farmhouse Cafe images by Summit Exposure In the Wendell Falls Welcome Center, there’s a Farmhouse. Inside, there’s Farmhouse Café, a new concept by Chef Patrick Cowden, who took over…
The PR chef Beth Littlejohn’s Leftover Thanksgiving Turkey Ramen Noodle Soup has become a family tradition.
Triangle craft beer brand Raleigh Brewing Company hooks up with New Albion in an exhibit at the Smithsonian
This new Raleigh restaurant from a Durham restaurateur offers a garden-party feel with a global menu.
At Howard’s Thanksgiving feast, the turkey takes second stage to a simple meal made up of local, seasonal crowd-pleasers
by Catherine Currin | photography by S.P. Murray “I’m not really a cider fan. It’s too sweet for me.” Amie Fields has heard this a time or two, but she’s determined to change our minds. As a partner and pommelier…
For Vivian Howard, cocktail sauce doesn’t come out of a jar—and she’s got a flash-cooling method for shrimp that she swears by.
A community bakery on the edge of downtown
As an architect and an interior designer, you are hired to create a setting that can enrich the social and sensory elements of dining.
Thanksgiving with the award-winning chef
Pottery collector and food write Jean Anderson shares the stories behind her new book. by Shelbi Polk Jean Anderson’s life has had quite a few glamorous moments—on the phone, she told me about taking nearly ninety trips to Portugal and…
Coleen Speaks is used to cooking for a crowd—as the chef behind Hummingbird and PoshNosh catering, it’s part of her everyday life. But this weekend, she gets an opportunity to prepare a meal for an event dear to her heart:…
Bavarian roots and N.C. ingredients combine in these fine German pastries by Joel Haas | photography by Bob Karp The solid-granite façade of Annelore’s German Bakery in Cary promises Old World craft. Its logo exudes tradition, too: a shield…
Hear Halsey’s go-tos