All in the Family: Matt Register’s Southern Thanksgiving
Matt Register and his family combine two types of Southern food, American and Italian, in their annual Thanksgiving menu.
Category: Food & Drink
How to Make Carolina Cafe’s Sweet Potato Biscuits
Ron Hines, the longtime owner of Cameron Village hotspot Cafe Carolina, shares just how to make this Southern staple with a North Carolina twist.
Cafe Carolina adds Sweet Potatoes to a Southern classic
A behind-the-scenes look the secret ingredients—and tried-and-true process—that go into making some of Raleigh’s favorite biscuits.
Fruit Infused: Juiced Juice Bar Nourishes the Neighborhood
Malaika Kashaka’s Southeast Raleigh shop offers fruit forward smoothies, old-world health remedies and support to nearby neighbors.
Mix This: William & Company’s Spicy Paloma
Mixologist Lily Ballance of the Peace Street neighborhood bar soaks hot peppers in tequila to make this smoky, spicy drink.
A Slice of Home: Humble Pie’s Fresh, Family-Style Food
An iconic Raleigh restaurant in the Warehouse District, Humble Pie’s patio is a gathering place for friends to share plates
Mix This: William & Company’s Watermelon Basil Mezcal Margarita
Mixologist Lily Ballance of the Peace Street neighborhood bar gives the margarita an end-of-summer spin with an infusion of smoky mezcal.
How to Make Humble Pie’s Tuna Tartare
Fresh fish, and house-made pork rinds make this dish a best-seller at Warehouse the District hot spot
How to Make Humble Pie’s Tandoori Lamb Chops
Indian spices, tender lamb and a fresh cucumber-tomato salad make this a perfect dish for grill nights with friends.
Mezcal Magic: Lily Ballance Puts her Spin on Agave
William & Company’s owner and mixologist Lily Ballance creates a sip of Mexico right here in Raleigh.
How To Eat Like a Restaurant Critic During COVID-19
Longtime N&O restaurant critic Greg Cox talks how’s he’s reviewing restaurants during COVID-19 and what he’s eating at home.
30+ Raleigh Restaurants with Outdoor Seating
From patios, to rooftops, to courtyards, head to these Triangle restaurants this spring and summer for meals al fresco.
Fish Fare: At Home With Saltbox Seafood Chef Ricky Moore
In his kitchen and in his restaurants, the Durham chef celebrates North Carolina seafood with international touches.
7 N.C. Centric Summer Recipes from Chef Ricky Moore
Chef and North Carolina native Ricky Moore shares 5 easy recipes for cooking fresh, local seafood—plus seasonal sides that complement them.