Category: At the Table

Drink: Watermelon Milkshake

SHAKE IT UP The gourmet drive-through frozen treat by Jessie Ammons A few favorite summer sippers: Iced tea; Arnold Palmers; Mint Juleps. Cook Out watermelon milkshakes. “At first, it seems like an odd combination, but it’s nice and sweet and…

At the Table: Summer Cooking with Fanny Slater

SUMMER COOKING Fresh recipes from Fanny Slater by Fanny Slater photographs by Andrew Sherman As I pondered writing a summer food story for this magazine, I couldn’t ignore the pink elephant in the room. Not an actual elephant (he only…

AT THE TABLE: Garland’s creative combinations

Hot Stuff Cheetie Kumar’s creative combinations   by Jessie Ammons photographs by Juli Leonard “Garlands are a very traditional Indian celebratory symbol. They’re reverent, they tie in different elements.” On a recent afternoon, chef Cheetie Kumar sat in Garland, the…

AT THE TABLE: St. Roch Fine Oysters and Bar

Patron Saint of Oysters St. Roch Fine Oysters + Bar debuts   by Dean McCord photographs by Keith Isaacs St. Roch Fine Oysters + Bar, which opened on Wilmington Street in April, isn’t a typical New Orleans Creole or Cajun…

DRINK: Level 7 Rooftop Bar

Top Notch Level 7 Rooftop Bar by Jessie Ammons photographs by Keith Isaacs Exit the elevator at the top floor of North Hills’ new AC Hotel Raleigh and you’ll enter a sleek lounge that feels a world away. Level 7…

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