Category: At the Table

The Right Mix

by Jessie Ammons photograph by Elizabeth Galecke “It’s a lot to take in, I know. We have a ton to offer on tap,” says Heather Ward, co-owner of Red Line Beer and Wine. Behind her, a ceiling-to-bartop chalkboard lists 24 current draft…

Smoke Signal

by Jessie Ammons photographs by Keith Isaacs The idea began, as many do, over two stiff drinks. “My partner, Mike Thor, and I were at one of the best whiskey bars in town, Foundation,” says Jeff Mickel, co-founder of downtown’s Whiskey Kitchen….

Turn on the Light

by Mimi Montgomery photographs by Keith Isaacs If you walk down Hargett Street past The Architect bar, you may notice a single green light glowing above its door. It’s not a relic from a bygone era or an homage to The Great…

A Carolina Oyster Roast

by Charles Upchurch photographs by Jillian Clark Ostreophiles might say our primordial beginnings explain the bond between man and mollusk. Somehow, we made it out of the mud. After more than 500 million years, they’re still in it, anchored one to the…

Inspired by the hunt

Brunch by Jesma Reynolds photographs by Keith Isaacs Brunch. It’s a tradition most food historians agree is as old as the 19th-century English field sport of foxhunting. Today, brunch is a hearty midday meal perfect for gathering friends and family to linger…

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