Category: Quench

Sweet Home Carolina

by Kevin Barrett, cocktail director at Foundation photographs by Jillian Clark Did you know North Carolina is the number one producer of sweet potatoes in the U.S.? I didn’t. It provides over 40 percent of the domestic supply. North Carolina…

Lazlo’s Climb

by Kevin Barrett, cocktail director at Foundation photograph by Nick Pironio A few months back, when spring and summer were meeting, I took a trip to Central America to visit my friend Lazlo and climb some volcanoes. He would prefer I…

Slim’s: The best worst bar

by Tracy Davis photographs by Jason Dail The grittiest rock & rollers ain’t in it for their health, which they tend to prove by looking their best when it’s very dark and very late. That’s true for the clubs and…

Old fashioned

  by Kevin Barrett photographs by Nick Pironio   2 ounces bourbon (Evan Williams 1783 or Old Weller 107 are perfect) 1 sugar cube or, preferably, ⅛ to ¼ ounce simple syrup 2 to 3 dashes Angostura bitters Orange peel…

Smash it

by Kevin Barrett, Foundation cocktail director It’s summertime in the capital city, and you know what that means: It’s hot. After the winter we had, I’m not complaining about summer heat. I don’t have a lot of meat on my…

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