Category: Quench

Stout and proud: Local options aplenty this St. Patrick’s Day

by Anna Long Time to get your green on: St. Patrick’s Day is here. The annual celebration that began as a religious feast day for the patron saint of Ireland has become an international excuse for overindulgence. Celebrations across the globe…

The Cherry Bounce: Raleigh’s official cocktail

by Dave Rose owner, Deep South The Bar photographs by Nick Pironio Yes, Raleigh has an official cocktail, and it’s been around since around 1769, before Raleigh was even a city. It’s called the Cherry Bounce. We didn’t invent it – any…

Happy Birthday

by Kevin Barrett, cocktail director at Foundation photographs by Juli Leonard It’s my favorite time of year. I love Christmas. I love New Year’s Day. I love my Sparkling Snow scented Yankee Candle. And I love a chance to make one of…

Sweet Home Carolina

by Kevin Barrett, cocktail director at Foundation photographs by Jillian Clark Did you know North Carolina is the number one producer of sweet potatoes in the U.S.? I didn’t. It provides over 40 percent of the domestic supply. North Carolina…

Lazlo’s Climb

by Kevin Barrett, cocktail director at Foundation photograph by Nick Pironio A few months back, when spring and summer were meeting, I took a trip to Central America to visit my friend Lazlo and climb some volcanoes. He would prefer I…

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