Category: Quench

Make a Martinez with Pinetop Distillery

The Martinez Ingredients: 2 ounces Pinetop Carolina Gin 1 cap full of Vermouth 1/8 ounce Maraschino liquor 3 dashes of orange bitters Mix ingredients and stir in a glass with ice for a silky texture. Double strain into a coupe…


Funky Town: Kombucha meets beer


by Catherine Currin photography by Laura Petrides Wall It’s hard to top a refreshing beverage on a humid North Carolina day. Sneak in a few of your veggies, to boot, by trying a locally made produce-packed smoothie. There are many…

Quench: Raleigh Rum

Three friends team up to fill Raleigh’s liquor void by Catherine Currin Three high school buds decided to barrel up to the Raleigh liquor business. Matt Grossman, John Benefiel, and Chris Mendler co-founded Raleigh Rum Company in 2014, on top…