Category: At the Table

At the Table: Charlotte

About Time We Toasted the Queen City   text and photographs by Dean McCord Charlotte, why do we disdain thee? Why do we Raleighites act like you’re our dreary, plodding, putting-on-airs cousin? We pick on your street names (Queens Road,…

Drink: Sanctuary Vineyards

The Wright Stuff by Jesma Reynolds photographs by Brooke Mayo A trip to the Outer Banks via Highway 158 will take you through the hamlet of Jarvisburg, on Currituck Sound. It’s known to beach travelers who drop by the landmark…

The Right Mix: The Cardinal

“We want to do one thing well and that’s it. We’re not trying to be a restaurant or anything,” says Jason Howard, one of the three owner-founders of The Cardinal, a low-key bar on West Street near Glenwood South. But…

Sweet thing: lucettegrace

by Liza Roberts photographs by Keith Isaacs The macarons have their own fan club. Pink and blue and green and red and purple and toffee-hued, half a dozen varieties beckon like jewels from the cabinet at the downtown pastry shop lucettegrace….

The Right Mix

by Jessie Ammons photograph by Elizabeth Galecke “It’s a lot to take in, I know. We have a ton to offer on tap,” says Heather Ward, co-owner of Red Line Beer and Wine. Behind her, a ceiling-to-bartop chalkboard lists 24 current draft…

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