Category: At the Table

at the table: Farms of our own

by Karen Johnson photographs by Travis Dove   Farming isn’t just for the country any more. Farmers – people growing their own food – are as common today as a suburban next-door neighbor or a favorite downtown restaurant. You can…

At the Table: peppermint wishes

by Liza Roberts photographs by Leslie Baker Charles Winston Jr. is a self-described ice cream nut. The owner of North Raleigh’s Winston’s Grille, he loves it so much he took himself to ice cream school at Penn State a few…

Drink: Champagne cocktail

by Charles Upchurch photograph by Juli Leonard The Paris Ritz is closing. The Hemingway Bar has been shuttered since April. I read these dreadful words recently and was plunged into a near panic. I had never been. The old haunt…

Thanksgiving recipes from Mandolin’s Sean Fowler

Turkey, Mandolin-style Sean Fowler says: We cooked a Bourbon Red heritage turkey, prized for its darkly colored, richly flavored meat, from Cane Creek Farm. I grew up eating conventionally raised, frozen turkey, which can taste great if treated correctly, by…

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