Category: At the Table

A perfect picnic: Junior League cookbook style

by Andrea Wiegl photographs by Juli Leonard Summer is a time for backyard cook-outs, July Fourth picnics, and patio parties. It’s also when Southern cooks turn to their go-to sources for party food. If that’s a cookbook, it is likely a…

Pimm’s cup: As fresh as the season

by Charles Upchurch photograph by Juli Leonard Yes, I am drinking a Pimm’s Cup as I write this. OK, I’m finishing a Pimm’s Cup. I recommend that you enjoy one while reading this summer issue of Walter. Out in the…

Don’t skimp on the mint: Juleps for Derby day…and beyond

Don’t let the mint fool you. That lighthearted, summery herb, equally at home in iced tea and lemonade, is here on a mission. Mashed up with sugar, its oils and essence make what comes next suitable for a springtime afternoon….

KEVIN AND STACEY JENNINGS: Family values and restaurant success

by Andrea Weigl photographs by Lissa Gotwals Stacey Jennings sets platters of mashed potatoes, roasted Brussels sprouts, spinach salad and coq au vin blanc on the dining room table and calls to her children. “We need to eat,” she says. “It’s on…

The ultimate vintage spirit: MOONSHINE

by Charles Upchurch photographs by Juli Leonard “In my mind I’m gone to Carolina – can’t you see the sunshine, can’t you just feel the moonshine…” I think we all know what Sweet Baby James was singing about. North Carolina…

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