Category: At the Table

Bringing craft cocktails to the Capital: Foundation turns five

by Kevin Barrett photographs by Nick Pironio Before Foundation opened its subterranean doors, there weren’t many options for ordering a North Carolina beer in downtown Raleigh. That was back when a fresh-faced Barack Obama was still in his first 100 days…

The Stanbury Four

by Dean McCord photographs by Chris Fowler The sun pours into a quiet, nearly empty space on North Blount Street on a November afternoon as four men in their 30s sit around a table reflecting on how they managed to…

Stanbury’s “Rosemaria”

“I needed a fall/winter cocktail, and didn’t want to go the obvious whiskey route,” says Stanbury’s Andrew Shepherd.  “Apples, ginger, and rosemary go so well with one another, so why not some aged tequila, too?”  The unexpected garnish of a…

Roots

by Kaitlyn Goalen Root vegetables are some of the best cooking muses round. Unlike tomatoes or strawberries, which are beautiful and require minimal effort in the pursuit of something delicious, turnips, rutabagas and their kin force us to get creative. This…

Oysters

by Kaitlyn Goalen I am helpless when faced with a freshly shucked oyster. If the salty bivalves are featured on a restaurant menu, I will always order a dozen  – or two. Part of my love affair is due to…

Advertisement