Category: At the Table

Tomatoes: While supplies last

by Kaitlyn Goalen photographs by Jillian Clark Labor Day starts the final countdown for my beleaguered tomato bed, each plant on the verge of crying uncle. So, this September I’m committing to the personal goal of eating as many tomatoes…

What I did last summer

by Kevin Barrett photographs by Nick Pironio Do you get a bit melancholy this time of year? Summer is gone. I miss it. I know you do, too. It must be some kind of childhood nostalgia about careless freedom that…

Sandwiches with swagger

by Dean McCord photographs by Nick Pironio A sandwich is simple, easy to assemble, and quick to eat. The perfect portable meal. From the classic BLT to the Himalayan-sized creations of a New York deli to a tea party’s petite,…

Just add beer

by Kaitlyn Goalen photographs by Jillian Clark Confession: I don’t drink a whole lot of beer. I frame this as an admission of guilt, because my low consumption feels unsupportive to the current liquid zeitgeist of our city. Raleigh is covered…

Frozen

by Charles Upchurch photographs by Nick Pironio Here’s what you need for perfect frozen margaritas: A summer evening, a setting sun, a charcoal grill, and a few partners in crime. The rest is as simple as 3-2-1. Three parts tequila, two parts…

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