Category: At the Table

Frozen

by Charles Upchurch photographs by Nick Pironio Here’s what you need for perfect frozen margaritas: A summer evening, a setting sun, a charcoal grill, and a few partners in crime. The rest is as simple as 3-2-1. Three parts tequila, two parts…

Picnic tapas

photographs by Catherine Nguyen Whether you’re headed to an outdoor concert, a garden party, or just the park, this is prime picnic time. Think beyond cheese plates and PB&Js with this tapas-style grazing menu of recipes from a few of our…

Plucked fresh, blueberries deliver

by Kaitlyn Goalen photographs by Jillian Clark In recent years, the concept of eating seasonally has morphed from a lofty goal to expected practice among food lovers. This is largely a good thing for all of the reasons that you’ve probably already…

Thief at the garden party

by Kevin Barrett photographs by Nick Pironio I asked a friend of mine at the bar recently if he had any travel plans coming up. He’s an adventurous guy who always seems to be going somewhere off the beaten path or just…

For your refreshment

by Anna Long For those who haven’t already packed their bags for Asheville, we thought we’d bring its flavors to you. Mix up a drink imagined in the mountains to create your very own staycation. King James Public House’s Alarm Call…

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