Category: At the Table

Preserving friendship and pickles

by  Tracy Davis photographs by  Jillian Clark Raleigh native Louis Wooten has been a bread-and-butter pickle fan since childhood. About 20 years ago, when he was in his early 30s, he decided to make some for himself. His mother fished…

A sweet-tooth truce

by Kaitlyn Goalen photographs by Jillian Clark Some houses are divided by sports team affiliations or politics. My house is divided by dessert.    I’ve always been a loyal cake fan, preferring a fat slice of carrot cake or a dense…

Switch it up

by Kevin Barrett photographs by Nick Pironio Happy Holidays. It’s the time of year to eat, drink, spend too much money, then go on a diet, join a gym, detox your liver, and make resolutions to save more and spend less….

Chef Ryan Conklin’s haute hospital cuisine

by  Katherine Connor photographs by  Lissa Gotwals In the coming season of celebration and indulgence, a visit to the hospital is not on most folks’ to-do list. But for some savvy Raleighites, the hospital is exactly where they’re headed, and…

Talkin’ Turkey

by Kaitlyn Goalen photographs by Jillian Clark Each year around October, I begin to think about what I’d like to make for Thanksgiving. There are some stalwarts that make it into the menu every year (my grandmother’s chile-cheese dip, a sweet…

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