Spotlight: Dinner and a show

 

Nicole Wilder/Bravo

Nicole Wilder/Bravo

by Mimi Montgomery

After serving as executive chef at The Umstead’s Herons restaurant, Scott Crawford opened Standard Foods last fall with business partner John Holmes. The space is a hybrid restaurant, grocery, and butcher shop, featuring a variety of ingredients and goods from local purveyors and growers. Crawford places an emphasis on clean simplicity when it comes to his menu, incorporating healthy ingredients into Southern-inspired cuisine.

Now the three-time James Beard award semifinalist’s creations will reach a much wider audience: Crawford will be a contestant on the new Bravo culinary competition series Recipe for Deception, which premiered last month. The show pits four chefs against one other in three elimination rounds where each is challenged to create a dish showcasing one main ingredient. The catch? The chefs have no idea what that main ingredient is. Each competitor is allowed to ask another three yes-or-no questions to determine the secret addition, but two of the answers will be truthful and one a lie.

It’s a culinary twist on the old Two Truths and a Lie game, and Crawford will appear on the February 11 episode. Following the broadcast, he’ll offer the mystery dish he created on the show at Standard Foods throughout the month. Of course, since he’s bringing his creation home to Raleigh, he’ll put his own local spin on it: Ingredients will be sourced from North Carolina and most will be available in the grocery section of his business. No lie.

Catch Crawford on Bravo’s Recipe for Deception February 11 at 10 p.m.
Visit Standard Foods at 205 E. Franklin St.; standard-foods.com